Am I depressed…
1) Instant Pot, Saute More: Boil 2 cups water
2) Slice eggplant into 1″ thick slabs. Put in bowl, put bowl in Instant Pot water, and steam for 10 min.
3) Make sauce while waiting. Serving Bowl – Add:
– 1/2 tbs kelp powder, 2 tbs soy sauce, 1 tbs maple syrup, sprinkle coconut sugar
4) Medium Sauce/Frying Pan, medium heat: Heat oil then pan fry eggplant on each side to golden.
5) Drizzle with sauce. Omg wtf it’s so good. I feel less sad now
*I didn’t have mirin/cooking wine but you should add 3 tbs at step #3 if you have any
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