hummus recipe
the 5 min includes clean up and eating 1/4 of the hummus I just made while cleaning up
this makes like 1.5 c hummus
1) Plastic Cylindrical Takeout Container or jar: Add
- 280 g cooked or canned chickpeas
- 110 g tahini
- 10 g EVOO
- 10 g lemon juice
- 4 cloves garlic or garlic powder
- 1 g cumin powder
- salt
2) Immersion blend. Add some water if it ain’t blendin well.
3) Done lawl. Fab hummus for pennies (well, maybe quarters. but nonetheless).
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