it’s delish
1) Slice firm silken tofu into desired size and medium heat oil/fat in pan.
2) In bowl #1: Mix corn starch and plant milk (I did oat. Soy is prob better. Make sure unsweetened) to make a whisked egg consistency. Salt and pepper.
3) In bowl #2: put panko bread crumbs.
4) Using fork, dip tofu in bowl #1 then bowl #2. Make sure all coated.
5) Fry in pan. Repeat w everything. Make sure to flip after a few min. Cover w lid while frying so oil don’t get everywhere.
6) Serve. Dip in tamari/soy sauce and chili crisp. yumLICIOUASS
Proof of yumliciousnsss (I did accidentally burn mine as usual lawl):
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