Vegan Sour Cream from silken tofu (wow so ez pz)

Adapted from: Eat Plant-Based’s “5-Minute Vegan Sour Cream”

tbh if u need 5 min to make this ur slow lawl

1) In blender or container that fits an immersion blender:
– 1 package firm silken tofu (haven’t tried soft but seems like that would work too)
– 2 tbs lemon juice
– 1 tbs white wine vinegar (I think any vinegar would work)
– 1 clove garlic
– bit of salt

2) Blend

3) Wowzas. sour cremememememem o_o